Raspberry Chocolate Lava Cupcakes (Page 2 ) | March 2, 2025
Annonce:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together melted butter, powdered sugar, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Gently fold in the raspberries and chocolate chips.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until the edges are set and the centers are still slightly jiggly.
8. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Raspberry Chocolate Ganache (optional):
Advertisement:
Read more on next page
My German grandma first made this recipe for me. Been fixing it for years!
Unveiling the Benefits of Vinegar Soaks for Your Feet
Delicious and Nutritious: Banana, Avocado, and Carrot Smoothie
“Candace Owens Teams Up with Tucker Carlson: Shocking Duo Ready to Shake Up ABC Late Night!”
🍃 What Happens When You Drink Guava Leaf Tea? 🍃 – 3 Key Benefits
Rice ball with cheese & pepperoni
Zucchini Buffer – A delicious pleasure that is better than meat!
Shocking Shakeup: ABC FIRES David Muir and Linsey Davis as Debate Moderators?!
Cranberry Loaf Recipe
