1. In a large pot, combine the raspberries, cocoa, and vanilla. Stir well to incorporate the ingredients.
2. Add Sure-Jell pectin to the pot and mix thoroughly.
3. Place the pot on the stove over medium heat and bring the mixture to a rolling boil. Stir continuously to prevent burning.
4. Once the mixture reaches a boil, add the sugar and return to a boil for 2 minutes. Continue stirring to ensure the sugar dissolves completely.
5. After 2 minutes, remove the pot from the heat and skim off any foam that may have formed on the surface.
6. Carefully ladle the hot jam into sterilized jars, leaving about a 1/4-inch headspace.
7. Wipe the jar rims clean to ensure a proper seal and place sterilized lids and bands on the jars.
8. Process the jars in a water bath canner for 10 minutes to ensure proper preservation.
9. After processing, remove the jars from the canner and allow them to cool undisturbed. As the jars cool, you’ll hear a satisfying “pop” sound, indicating a successful seal.
10. Store the jars in a cool, dark place and let the flavors develop for a few weeks before enjoying the jam on your favorite bread or pastries.
Loved how this came out! My friends at church were gushing over it
Mississippi Mud Chicken Bliss
This Recipe Is Now My Absolute Favorite Breakfast
Whole Roasted Cauliflower
Goodbye Facial Hair
3l0n Musk F1les A $80 M1ll10n Lawsu1t Againsᴛ Wh00pi G0ldberg And ‘The V1ew’, Cla1ms “They Are L1ing Ab0ut Me”
HomeHere’s how to clean dirty pillows from bed to leave them white and sweet scent… Here’s how to clean dirty pillows from bed to leave them white and sweet scent…
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Fabric Softener and Vinegar Trick to Polish Even the Dullest Floor
