RASPBERRY LEMON HEAVEN CUPCAKES πππ§
(Light, fluffy, tangy, and sweet β perfect for spring or summer!)
π INGREDIENTS:
FOR THE CUPCAKES:
1 BOX WHITE CAKE MIX
1 CUP BUTTERMILK
1/3 CUP VEGETABLE OIL
3 LARGE EGGS
2 TBSP LEMON JUICE
1 TBSP LEMON ZEST
1/2 CUP FRESH RASPBERRIES (LIGHTLY FLOURED TO PREVENT SINKING)
FOR THE LEMON BUTTERCREAM:
1 CUP UNSALTED BUTTER (ROOM TEMP)
4 CUPS POWDERED SUGAR
2-3 TBSP LEMON JUICE
1 TBSP LEMON ZEST
1-2 TBSP HEAVY CREAM (OPTIONAL FOR SMOOTHNESS)
PINCH OF SALT
OPTIONAL GARNISH:
FRESH RASPBERRIES
LEMON SLICES OR ZEST
SPRINKLES
Continued on the next page
9 surprising alternative uses of Nivea cream that can be very useful
CROCKPOT CHICKEN AND STUFFING Recipe
Savory Cheesesteak Meatloaf
He join the conversation by making a sarcastic comment ?
Classic Stuffed Cannelloni with Meat and Tomato Sauce
The Truth Behind Dropping 5.5 kg (12 Pounds) in 3 Days β and Why It Can Be Harmful
This is what happens when you do 25 squats twice a day
The Refreshing Power of Lemon and Mint
Eight pills that should not be consumed because they affect the kidneys