RASPBERRY LEMON HEAVEN CUPCAKES πππ§
(Light, fluffy, tangy, and sweet β perfect for spring or summer!)
π INGREDIENTS:
FOR THE CUPCAKES:
1 BOX WHITE CAKE MIX
1 CUP BUTTERMILK
1/3 CUP VEGETABLE OIL
3 LARGE EGGS
2 TBSP LEMON JUICE
1 TBSP LEMON ZEST
1/2 CUP FRESH RASPBERRIES (LIGHTLY FLOURED TO PREVENT SINKING)
FOR THE LEMON BUTTERCREAM:
1 CUP UNSALTED BUTTER (ROOM TEMP)
4 CUPS POWDERED SUGAR
2-3 TBSP LEMON JUICE
1 TBSP LEMON ZEST
1-2 TBSP HEAVY CREAM (OPTIONAL FOR SMOOTHNESS)
PINCH OF SALT
OPTIONAL GARNISH:
FRESH RASPBERRIES
LEMON SLICES OR ZEST
SPRINKLES
Continued on the next page
Sticky Sesame Chicken Wings
A Healthy Delight: Flourless Oatmeal and Carrot Pie Recipe
How To Make Stuffed Pepper Soup
Garlic: A Surprising Friend for Making Teeth Whiter
My Stepmom Locked Me in So Iβd Miss Her Wedding with My Dad β But She Didnβt Count On One Tiny Detail That Changed Everything
Apple Enchiladas
Donβt Discard the Flowers on Your Basil
The meaning of wearing ankle bracelets
Goodbye Facial Hair