🧁 INSTRUCTIONS:
PREHEAT OVEN TO 350°F (175°C). LINE MUFFIN PAN WITH CUPCAKE LINERS.
MIX CAKE MIX, BUTTERMILK, OIL, EGGS, LEMON JUICE & ZEST IN A BOWL UNTIL SMOOTH.
FOLD IN FLOURED RASPBERRIES GENTLY.
DIVIDE BATTER EVENLY AMONG LINERS (ABOUT 2/3 FULL).
BAKE FOR 15–18 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN. LET COOL COMPLETELY.
🍋 MAKE THE FROSTING:
BEAT BUTTER UNTIL CREAMY. ADD POWDERED SUGAR A LITTLE AT A TIME.
ADD LEMON JUICE, ZEST, SALT, AND CREAM IF NEEDED. BEAT UNTIL FLUFFY.
PIPE OR SPREAD FROSTING ON COOLED CUPCAKES.
🎉 DECORATE:
TOP EACH CUPCAKE WITH A FRESH RASPBERRY AND A BIT OF ZEST OR SLICE OF LEMON.
CHILL FOR 15–30 MIN TO SET IF DESIRED — THEN SERVE!
How to make Texas toast with cheese
How To Make A Beautiful And Delicious Deviled Egg Bouquet
Try this Magic Cabbage Soup Diet Recipe !
How Do I Get Rid of Bed Bug Bites
How to Whiten Clothes That Turn Yellow or Gray Details
18-Month-Old Twins Tragically Die After Grandma Leaves The Back Door Open
8 Easy & Natural Ways to Keep Snakes Out of Your Yard
Here’s why you should close the toilet lid when you flush
Homemade Chicken And Dumpling: