Raspberry Swirl Cookies (Page 2 ) | February 22, 2025
Annonce:
Ingredients
- 8 ounces cream cheese softened
- ½ cup unsalted butter softened
- 1½ cups all-purpose flour sifted
- ½ teaspoon kosher salt
- ⅓ cup seedless raspberry jam
- Powdered sugar for dusting
Instructions
-
In a large mixing bowl, cream together the softened butter and cream cheese until smooth. Gradually mix in sifted flour and salt until a cohesive dough forms.
-
Shape the dough into a flat disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
-
Roll the chilled dough on a floured surface into a 10×30-inch rectangle.
-
Spread raspberry jam evenly over the dough, leaving a ½-inch border on one short edge. Roll the dough into a log, starting from the jam-covered side. Seal the log and refrigerate for 15 minutes.
-
Preheat oven to 375°F. Slice the log into ¼-inch thick rounds and place them on a parchment-lined baking sheet.
-
Bake for 17-20 minutes, or until edges are golden. Cool completely on a wire rack.
-
Dust with powdered sugar before serving.
Advertisement:
Next: A bottle of white vinegar is enough to solve 4 problems at home
READ IT!
Thanks for your SHARES!
Advertisement:
A Delicious and Easy Beet and Garlic Recipe for You!
Zesty Marinated Peppers Recipe
A Healthy Delight: Flourless Oatmeal and Carrot Pie Recipe
Perfect Vanilla Cupcakes
Swedish Apple Cake Recipe
Eliminate Numb Legs, Diabetes, Itching, Cramps, and High Blood Pressure with Just One Cup of This Powerful Mixture????
Chocolate Cookies
How to Pick the Perfect Avocado: A Simple Guide
10 Natural Remedies for Bronchitis To Stop Painful Cough Attacks