Raspberry Swirl Cookies (Page 2 ) | February 22, 2025
Annonce:
Ingredients
- 8 ounces cream cheese softened
- ½ cup unsalted butter softened
- 1½ cups all-purpose flour sifted
- ½ teaspoon kosher salt
- ⅓ cup seedless raspberry jam
- Powdered sugar for dusting
Instructions
-
In a large mixing bowl, cream together the softened butter and cream cheese until smooth. Gradually mix in sifted flour and salt until a cohesive dough forms.
-
Shape the dough into a flat disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
-
Roll the chilled dough on a floured surface into a 10×30-inch rectangle.
-
Spread raspberry jam evenly over the dough, leaving a ½-inch border on one short edge. Roll the dough into a log, starting from the jam-covered side. Seal the log and refrigerate for 15 minutes.
-
Preheat oven to 375°F. Slice the log into ¼-inch thick rounds and place them on a parchment-lined baking sheet.
-
Bake for 17-20 minutes, or until edges are golden. Cool completely on a wire rack.
-
Dust with powdered sugar before serving.
Advertisement:
Neem Oil: Nature’s Elixir for Orchid Health and Pest Control
Parsley Tea: A Refreshing and Beneficial Herbal Drink
Timeless Elegance: Old-Fashioned Sour Cream Pound Cake
Learn How to Make Vegan Lentil Patties That Taste Just Like Meat!
Old Fashioned Sour Cream Cake Donuts
Put bay leaves in the oven for 20 minutes: The clever trick that all housewives do
Slow Cooker Honey Garlic Chicken
Slow Cooker Lasagna Soup Recipe
You won’t have to deal with spoiled or dark bananas in a couple of days anymore. Using this technique will make them last for 2 years.
