Introduction
These Raspberry Swirl Shortbread Cookies are a melt-in-your-mouth delight with buttery shortbread and a sweet, tangy raspberry swirl. They are perfect for tea time, holiday baking, or anytime you want an elegant yet simple treat. My grandmother used to make these for special occasions, and now they’ve become a family favorite. With just a few ingredients, you can create these gorgeous, bakery-style cookies that everyone will love!
Ingredients:
For the Shortbread Dough:
1 cup unsalted butter, softened
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
For the Raspberry Swirl:
⅓ cup raspberry jam (seedless, if preferred)
Instructions:
CONTINUE READING NEXT PAGE
The Surprising Benefits of Fennel Seeds: A Small Addition for Big Health Rewards
How To Make Chicken Spaghetti Casserole
Savoring a Polish Classic: Pasta Casserole
Wisconsin Supper Club Cheese Spread
Cheesy Zucchini and Vegetable Balls with Creamy Herb Sauce
Lady places cup of vinegar into microwave. Here’s the genius reason why
4 Amazing Vaseline Hacks for Healthier, Radiant Skin
Have this machine for years, and I had no idea about this!
7 Benefits of Chewing Raw Garlic on an Empty Stomach