These buttery shortbread cookies are swirled with sweet raspberry jam for a delightful twist on a classic treat. With their crisp edges, soft centers, and bursts of fruity flavor, they’re perfect for tea time, dessert spreads, or gifting during the holidays. This recipe is simple yet impressive, combining rich shortbread with a tangy-sweet swirl.
Why You’ll Love This Recipe:
Buttery & Crumbly : The classic shortbread texture melts in your mouth.
Sweet & Tangy Swirl : Raspberry jam adds a pop of fruity flavor and vibrant color.
Easy to Make : Minimal ingredients and straightforward steps make this recipe accessible for bakers of all levels.
📝 Ingredients (Makes 20–24 cookies):
1 cup unsalted butter , softened 🧈
1/2 cup powdered sugar 🍰
1 teaspoon vanilla extract 🌸
2 cups all-purpose flour 🫓
1/4 teaspoon salt 🧂
1/3 cup raspberry jam (seedless, if preferred) 🍓
👩🍳 Instructions:
CONTINUE READING NEXT PAGE
How To Make Baked Sweets & Sour Chicken
Sausage Casserole Recipe
How To Make FRIED BOLOGNA AND EGG SANDWICH !
I call this ‘Amish Neighbor’s Comfort Bowl.’ My Amish neighbor shared this recipe with me, and I’ve made it three times just this week—my kids can’t get enough!
Laurel under the pillow: the ancient custom of grandparents that did not deserve to be forgotten
Garlic Butter Roasted Potatoes
Didn’t know about this!
Eating Dates at the Right Time: A Guide to Maximizing Their Benefits
1 Drink That Will Remove Stubborn Belly Fat | MELT BELLY FAT! No Exercise, No Diet!
