Ingredients:
**For the Cookies:**
– 1 cup unsalted butter, softened
– 2/3 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup raspberry jam
**For the Lemon Glaze:**
– 1 cup powdered sugar
– 2-3 tablespoons fresh lemon juice
– 1 teaspoon lemon zest
Instructions:
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