Ingredients:
1 tablespoon olive oil
1 pound asparagus, ends trimmed, cut into 2-inch pieces
2 cups cherry tomatoes, halved
3 cloves garlic, minced
Salt and pepper to taste
1/4 cup chicken broth
1 tablespoon lemon juice
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese, plus more for serving
1 package (20 ounces) refrigerated cheese ravioli
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
How To Make Copycat Panera Chicken & Wild Rice Soup
Fried Beef Dumplings
Garlic Lemon Butter Seared Scallops
Natural Ways to Keep Rats and Mice Away with Scented Solutions
Casserole with Meatballs and Cabbage that is Easy to Bake
I have been doing this for 50 years and every year I harvest a lot of tomatoes and !
Yeast Removes Wrinkles in 3 Minutes
It’s so cheesy and cooks in just 5 mins in a pan