Serving Suggestions
Serve this pasta as a main course alongside a simple arugula salad dressed with lemon vinaigrette. For a more substantial meal, add a protein like grilled chicken or shrimp to the finished dish. A glass of crisp white wine like Pinot Grigio or Sauvignon Blanc makes the perfect beverage pairing, highlighting the fresh vegetable flavors. Warm crusty bread completes the meal, perfect for soaking up any remaining sauce.
A plate of delicious pasta with tomatoes and asparagus.
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A plate of delicious pasta with tomatoes and asparagus. | gracefulflavors.com
Pro Tips
Allow the asparagus to develop some caramelization before adding other ingredients for deeper flavor
Reserve a small amount of pasta cooking water to add to the sauce if it becomes too thick
Finish with a drizzle of high quality olive oil and freshly ground black pepper right before serving
Frequently Asked Questions
→ Can I use frozen ravioli for this dish?
Yes, frozen ravioli works well. Cook it according to package instructions before adding it to the skillet.
→ Can I substitute another vegetable for asparagus?
Absolutely! You can use green beans, zucchini, or broccoli as alternatives to asparagus.
→ What type of Parmesan cheese is best?
Freshly grated Parmesan cheese provides the best flavor, but pre-grated cheese can also be used in a pinch.
→ How can I make this dish vegetarian?
Simply replace the chicken broth with vegetable broth to make this dish vegetarian-friendly.
→ What can I serve with this meal?
A side salad or crusty bread pairs wonderfully with this dish for a complete meal.
