Even though I’m trying to make some healthier versions, mashed potatoes are still a beloved staple in our home. However, everything changed when TikTok user Jourdyn (@jeauxp) suggested using chicken stock.
Did Jourdyn twist it? Using a combination of chicken stock and water, boil potatoes while they still have their skins on. Curious, I thought I’d give it a go.
And what was the outcome? The broth imparts a delicate umami flavor to the potatoes, while the peels provide a rustic texture.
Inspiring myself, I made another batch and elevated the taste and appearance by adding sour cream and chives.
But that wasn’t the end of my gastronomic journey on TikTok…
Continued on next page
Slow Cooker Ham and Potato Soup
How to Store and Preserve Lemongrass
Only A Glass Of This Juice… Reverse Clogged Arteries & Lower High Blood Pressure
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
mini chicken pot pie muffins
How to Prevent Your Remote Control from Running Out of Battery: A Revolutionary Trick
5 foods you should never put in the oven, they become harmful to your health
Dark Chocolate Molten Cakes Recipe
Unveiling The Beauty Of Traditional Woodworking!
