Even though I’m trying to make some healthier versions, mashed potatoes are still a beloved staple in our home. However, everything changed when TikTok user Jourdyn (@jeauxp) suggested using chicken stock.
Did Jourdyn twist it? Using a combination of chicken stock and water, boil potatoes while they still have their skins on. Curious, I thought I’d give it a go.
And what was the outcome? The broth imparts a delicate umami flavor to the potatoes, while the peels provide a rustic texture.
Inspiring myself, I made another batch and elevated the taste and appearance by adding sour cream and chives.
But that wasn’t the end of my gastronomic journey on TikTok…
Continued on next page
Exploring the Health Benefits and Risks of Eating Papaya Seeds
How to make an orchid bloom again with garlic powder?
Unveiling the Benefits: Epsom Salt for Good Gardening
“This Netw0rk Is D0ne F0r!”
Say Goodbye to Cancer, Swollen Feet, Diabetes, and Poor Circulation with This Natural Recipe
Breaking News: A.B.C Sees Alm0st 1 Milli0n Subscribers Dr0p Overnight After B0yc0tt Call by Influential Figure
Soft and Delicious Orange Cake Recipe:
Didn’t realize this was a thing
The Shocking Truth: This Popular Drink Could Be Destroying Your Bones
