Even though I’m trying to make some healthier versions, mashed potatoes are still a beloved staple in our home. However, everything changed when TikTok user Jourdyn (@jeauxp) suggested using chicken stock.
Did Jourdyn twist it? Using a combination of chicken stock and water, boil potatoes while they still have their skins on. Curious, I thought I’d give it a go.
And what was the outcome? The broth imparts a delicate umami flavor to the potatoes, while the peels provide a rustic texture.
Inspiring myself, I made another batch and elevated the taste and appearance by adding sour cream and chives.
But that wasn’t the end of my gastronomic journey on TikTok…
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SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
Slow Cooker Pot Roast with Gravy Recipe
Amish Poor Man’s Steak Recipe
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Roll two large meatballs in a slow cooker and enjoy an appetizing dinner
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Ciasto dyniowe z orzechami
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My neighbor brought this to a block party, and it was the talk of the entire block!.
