Recipe: Cream Cheese Enchiladas | July 27, 2025
Annonce:
Recipe: Cream Cheese Enchiladas
Advertisement:
Ingredients:
1 (8 oz) package cream cheese, softened
3 cups shredded cooked chicken
2 cups shredded Mexican cheese
3 tablespoons unsalted butter
2 cups chicken broth
1 (4 oz) can diced green chiles
8 (6-inch) corn tortillas
3 tablespoons all-purpose flour
1 tablespoon lime juice
Optional: 1/2 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro as garnish
Optional toppings: diced tomatoes, sliced olives, sliced jalapeños, chopped green onions
3 cups shredded cooked chicken
2 cups shredded Mexican cheese
3 tablespoons unsalted butter
2 cups chicken broth
1 (4 oz) can diced green chiles
8 (6-inch) corn tortillas
3 tablespoons all-purpose flour
1 tablespoon lime juice
Optional: 1/2 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro as garnish
Optional toppings: diced tomatoes, sliced olives, sliced jalapeños, chopped green onions
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Broccoli and Cheddar Twice Baked Potatoes
How and Why Watering Orchids with Lemon Juice?
Million Dollar Chicken
Coffee Lovers Will Cry Tears of Joy When They Discover These 6 Benefits of Drinking Coffee in the Morning
Cheesy Stuffed Meatloaf Bites
Plumbers Won’t Tell You! All You Need Is Salt and Dish Soap to Say Goodbye to Clogged Drains
The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner
Strawberry Cream Cheese Cake
I now swear by this hack!
