Grandma’s recipe Figs in syrup! Sweetness (Page 2 ) | January 26, 2024
Annonce:
- Remove the stems from the figs, thoroughly wash, and drain them.
- In a large pot, place the figs and add water, ensuring that all the figs are well-covered.
- Bring to a boil over medium to high heat.
- As the water reaches a boil, continue for a few more minutes to allow the figs to release white sap, creating a white foam in the water.
- Remove the white foam, take the figs out of the water, and set them aside.
- In the same pot, bring a liter of water to medium-high heat along with sugar and lemon. Prick each fig with a fork and add them to the mixture. Let it cook for 2 hours.
- Once the figs are tender, let them cool to room temperature. Transfer them to previously sterilized glass jars and tightly seal.
- Your dessert is now ready to be enjoyed!
Recommendations:
- Use very ripe, fresh, and whole figs for optimal preparation.
- Ensure jars are extremely clean to preserve the dessert effectively. Sterilize them by washing with soap and water, followed by boiling water.
- Add the cooking date to the jar as a label to keep track of its preparation and packaging. (They last several days in reserve.)
- If there’s leftover syrup, it can be utilized for other desserts or to prepare more figs. The versatile nature of this ingredient allows it to be used in cakes as well.”
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