Do you want a cozy and delicious dessert without using processed sugar and flour? This recipe is the solution you need! Here, we mix the natural sweetness of fruits with the heartiness of oats to make a tasty and nutritious baked snack. Filled with shredded apples, carrots, and a bit of stevia for sweetness, this oatmeal treat is bound to become a new preferred choice.

Time to get ready:

Time needed to prepare: 15 minutes

Time to cook: 45-50 minutes

Total Duration: 1 hour and 5 minutes

List of ingredients:

Blend 2 cups (200 g) of oats in a blender.

1 small spoon of baking powder

1 cup (240 ml) of milk, can be dairy or plant-based.

1 carrot, shredded

9 dried apricots, washed with hot water and cut into pieces.

4 tablespoons of raisins washed with hot water

1 apple, shredded

1 small spoon of cinnamon

3 huevos

4 tablespoons of stevia or another sweetener you prefer.

1 teaspoon of vanilla flavoring

2 tablespoons of olive oil

A dish that is 18 centimeters wide.

Instructions:

Preheat the oven and get everything ready.

Heat your oven to 180°C (350°F) before using it.

Use a little olive oil to lightly coat your 18 cm baking dish so the food doesn’t stick.

Oat and Baking Powder Celebration:

In a big bowl, mix together the finely chopped oats (you can use a blender for a smoother texture) and baking powder. This is the foundation of our nutritious cake.

Fun with Fruits:

Put the shredded carrot, chopped dried apricots, washed raisins, and shredded apple into the oats. Stir everything thoroughly to make sure the ingredients are evenly mixed.

Great Mix:

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