Mix the ingredients together. In a pot, combine coconut milk, regular milk, sweetened condensed milk, sugar, and cornstarch until the mixture is smooth.
Prepare the mixture by cooking it. Put the pot on medium heat and keep stirring to prevent clumps from forming. Cook until the mixture becomes thick like pudding.
Include Coconut: Add the grated coconut and vanilla extract, if desired.
Awesome and put together: Put the mix into little dessert cups or bowls. Allow it to cool down to the same temperature as the room, then put it in the refrigerator for 2 to 3 hours until it becomes firm.
Add decoration and present: Sprinkle shredded coconut on top before serving.
Zucchini Balls with Rice and Garlic Sauce
Pineapple Ginger Wellness Shots
The Best Pan-Fried Asparagus Recipe !
Put raw pork chops in a slow cooker with these 3 ingredients. Dinner doesn’t get easier
Mix white salt with fabric softener, solve many problems in the house, save a lot of money
Strawberry Cheesecake Cinnabon Rolls with Pecans
Puff Pastry with Lemon Mascarpone Cream
Br0ther 0f the screaming man sucked int0 a sinkh0le in his bedroom reveals the devastating final thing he heard.
Potato Roll-Ups with Chicken and Bell Pepper Filling
