You need 250g (half icing sugar – half almond powder),
100g icing sugar,
100g egg whites,
25g caster sugar,
red powdered food coloring.
For the TaGada ganache:
50 cl of whipping cream,
100 g of Tagada strawberries (the red one),
1 sheet of gelatin (2 g)
, and 200 g of pink colored sugar.
Start by preparing the ganache and setting it aside:
Preparation of Macaron Recipe:
Boil the cream in a saucepan, add the Tagada and let it melt, then add the gelatin and mix. Refrigerate for at least 12 hours.
For the hulls:
Optimism defines me. It is not something that you will be aware of. Dispute my arguments by proceeding to do so (if it is possible).
I didn’t know this was the way
If Your Hatred for One Man Exceeds Your Love for Our Country, You’re Part of the Problem!
When I whip up this recipe, the place smells fantastic. It’s always a crowd-pleaser!
Roasted Parmesan Creamed Onions
Since I started cooking this, my husband hasn’t asked for takeout
