You need 250g (half icing sugar – half almond powder),
100g icing sugar,
100g egg whites,
25g caster sugar,
red powdered food coloring.
For the TaGada ganache:
50 cl of whipping cream,
100 g of Tagada strawberries (the red one),
1 sheet of gelatin (2 g)
, and 200 g of pink colored sugar.
Start by preparing the ganache and setting it aside:
Preparation of Macaron Recipe:
Boil the cream in a saucepan, add the Tagada and let it melt, then add the gelatin and mix. Refrigerate for at least 12 hours.
For the hulls:
My mother-in-law shared her DIY Miracle Cleaner recipe for greasy cabinets and countertops. It’s the real deal!
Two Spoons In The Morning And Forget About Bone Pain, Diabetes, Nerves And Depression
Zucchini and Oatmeal Bake
Best Ever Chinese Chicken
Everything You Need to Know About Eating Eggs Daily
Fluffy Pancake Recipe
