Recipe for a super soft macaron with Tagada strawberries! (Page 3 ) | April 9, 2025
Annonce:
Grind it with the icing sugar.
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Sift everything together to obtain a fine powder.
Beat the egg whites with one tenth of the weight of sugar.
Tighten everything with the remaining sugar and mix again for a few seconds.
Add the coloring, using a spatula, incorporate the powder into the whipped egg whites, then macaron until the consistency becomes glossy.
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