Recipe for a super soft macaron with Tagada strawberries! (Page 4 ) | April 9, 2025
Annonce:
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Arrange the macaroons on baking paper and bake at 160°C for 14 minutes on 3 baking sheets.
Peel off the shells and set them aside on the baking sheets.
Whip the cold Tagada cream into whipped cream and garnish each macaron. Decorate with a Tagada strawberry cut into 4.
