Beef and Gravy with Mashed Potatoes
Ingredients
For the Mashed Potatoes:
4 large potatoes, peeled and cut into chunks
4 tablespoons butter
1/2 cup milk (or more, as needed)
Salt and pepper to taste
For the Beef and Gravy:
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 cup frozen peas and carrots (optional)
Salt and pepper to taste
Instructions:
Continue the recipe on the next page
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This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
My guy can’t get enough of this! He’d eat 10 jars in one sitting!
