Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
Please go to the next page (–>) to continue.
Not many people are aware of this special recipe: 1 lemon and 1 egg
Broccoli and Oat Patties: A Heartwarming Recipe for Every Kitchen
What Happens to Your Body When You Eat Walnuts Every Day?
Most people think these cupboards are pointless. Here’s how to properly use them
Chicken Noodle Soup with Homemade Egg Noodles
Soak Your Feet in Vinegar Once a Week and Watch These 9 Health Problems Disappear
Potato & Chicken Fillet with Creamy Mushroom Sauce
Poor Man’s Pie (Hillbilly Pie)
Delightful Low-Calorie Chocolate Mousse with Just 3 Ingredients
