Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
Please go to the next page (–>) to continue.
Avoid Ginger if You Have These Problems!
How To Make PARMESAN CHICKEN STUFFED PEPPERS
The Best Pepperoni Bread Recipe
After 50 years, the Archie Bunker scene is starting to trend on social media because of…
Heartbreak for Simone Biles on the final day of the Olympics. She didn’t expect this.
Million Dollar Lasagna
What’s That White Stringy Thing in Your Egg, and Should You Remove It?
Man snaps a heartbreaking photo of firefighters taking a rest after 24 hours of working nonstop
Stop buying these at the store. 8 vinaigrettes you can make at home