Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
Please go to the next page (–>) to continue.
Savory Baked Spaghetti with Homemade Meatballs
Recipe for Zucchini Roll with Ham and Cheese
How to Plant Avocados at Home for Dozens
I made this for a potluck, and people couldn’t stop talking about how great it was.
The great trick to clean the oven thoroughly and leave it sparkling
The Secret of Golden Taste: How to Use Canned Milk Tablets?
Why You Should Hold Onto Lemon and Orange Peels
Pepper Jelly Cheese Dip
We call them ‘Christmas Crispy Nuggets’—they’re small, golden, and disappear in minutes!