Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
Please go to the next page (–>) to continue.
Taco Stuffed Shells
Discover the Benefits of Garlic and Ginger for a Healthier You
Chicken Mushroom Stroganoff
Grandma’s Capirotada Recipe
Secret Dentists Don’t Want You to Know: Remove Tartar and Whiten Teeth in Just 2 Minutes!
The Hidden Trick of Using a Silicone Sponge in Your Washing Machine
Splendid! We eat this at least once a week!
Reviving Ancestral Wisdom: The Orange Peel and Clove Elixir
‘T.J. Hooker’ actor James Darren dies aged 88 – rest in peace
