Set your oven for 400 degrees Fahrenheit (200 degrees Celsius). Grease a 9x 5 inch loaf pan.
Whisk in a large basin the flour, sugar, baking powder, and salt.
Add the crumbled cheese.
Whisk together the vegetable oil, milk, and beaten egg in another dish.
Combine the wet components with the dry ones just until blended. Guard from overmixing!
Load the batter into your ready loaf pan.
Baker until a toothpick put into the middle comes out clean, 35 to 40 minutes.
Before moving the bread to a wire rack to cool completely, let it cool in the pan for a few minutes.
suggestions:
Before baking, toss some more shredded cheese on top of the batter for a really cheesy taste.
Other mix-ins you might use into this dish include chopped fresh herbs, cubed ham, or chopped jalapeño.
Though it may also be kept room temperature for up to three days or in the refrigerator for up to a week, this bread is best eaten warm.
Enjoy!
Lower Your Cholesterol in 1 Week: 5 Steps with Flaxseeds
The moment I took a bite of this recipe, I knew I had to get seconds
Grandma’s Biscuits Unveiled
Cheesy Stuffed Meatloaf Bites
This recipe’s got my husband coming back for more, no fail.
Title: The Magic Juice That Lowers Cholesterol: A Simple Remedy for Heart Health
Nurse Plans to Be ‘Sneaky’ After Mom Takes Photo to Show She Noticed Her
How Often Should You Change Your Bed Linens?
Trump-Harris debate live updates: Candidates go on attack in zinger-filled showdown
