Whisk together the vegetable oil, milk, and beaten egg in another dish.
Combine the wet components with the dry ones just until blended. Guard from overmixing!
Load the batter into your ready loaf pan.
Baker until a toothpick put into the middle comes out clean, 35 to 40 minutes.
Before moving the bread to a wire rack to cool completely, let it cool in the pan for a few minutes.
suggestions:
Before baking, toss some more shredded cheese on top of the batter for a really cheesy taste.
Other mix-ins you might use into this dish include chopped fresh herbs, cubed ham, or chopped jalapeño.
Though it may also be kept room temperature for up to three days or in the refrigerator for up to a week, this bread is best eaten warm.
Enjoy!
Super Easy Peach Cobbler
Copycat Chick-fil-A Sauce
The Best Dinner in the World: Stuffed Cabbage Rolls
The Remarkable Benefits of Rosemary and Clove Tea
Easy Hamburger Potato Casserole
Magic Anti-Wrinkle Cream: A DIY Solution Outperforming Expensive Brands!
Cucumber salad that burns belly fat! My mother lost 5 kg in a month.
3-Ingredient Cranberry Brie Bites Recipe
Our Dog Wouldn’t Stop Barking Near Our Baby’s Crib — What I Found Under the Mattress Completely Shocked Me
