Things needed:Preparation time:Twenty minutes (not including rest time) to be readyOne hour and twenty-five minutes to unwindCook for 25 to 30 minutes.About two hours and fifteen minutes is the total time required.What is in the recipe?Two hundred milliliters of water, or about 0.85 cupsTwo teaspoons (25 grams) of sugarThree grams, or one teaspoon, of yeastBread flour: 300 grams (2 cups)Three …
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