Recipe for Flatbread with Cheddar Cheese
List of ingredients:
Salt: 1 teaspoon (5 grams)
Water: 300 milliliters (around 1 and 1/5 cups)
Flour: 420 grams (around 2 2/3 cups), plus 1 more tablespoon
Cheddar Cheese: 100 grams (around 1 cup), shredded
Melt 100 grams of butter, which is approximately 1/2 cup.
Instructions:
CONTINUED ON THE NEXT PAGE
Savory Cheesesteak Meatloaf
Golden Years Humor: 7 Jokes about Grandmas and Grandpas.
LOW-CARB BACON CHEESEBURGER CASSEROLE
The last few years have been marked by turmoil and uncertainty
Pour marinara sauce over raw ground beef in slow cooker. You’ll never want to make pasta any other way
Father Wins Legal Battle and Custody of 4-Year-Old Son After Mother Tried to Raise Him Non-Binary
Fried French Fries: A Simple and Delicious Side Dish
Storys and truths with her
Best California Spaghetti Salad
