Salmon patties, also known as salmon croquettes, are a nostalgic dish that brings back memories of home-cooked meals. This simple yet delicious recipe features canned salmon mixed with breadcrumbs and seasonings, shaped into patties, and pan-fried until golden brown. Perfect as a main dish or a hearty appetizer, these salmon patties are easy to make and packed with flavor!
Ingredients:
2 cans (14.75 ounces each) salmon, drained and flaked (or 1 pound fresh cooked salmon)
1 cup breadcrumbs (plain or seasoned)
1/2 cup onion, finely chopped
1/4 cup bell pepper, finely chopped (optional)
2 large eggs
2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
1 teaspoon Dijon mustard (optional)
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)
Oil for frying (vegetable or olive oil)
Step 1: Prepare the Salmon Mixture
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This dish is my partner’s weakness; he keeps going back for more. Georgia Lynn Contributing Writer
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