Salmon patties, also known as salmon croquettes, are a nostalgic dish that brings back memories of home-cooked meals. This simple yet delicious recipe features canned salmon mixed with breadcrumbs and seasonings, shaped into patties, and pan-fried until golden brown. Perfect as a main dish or a hearty appetizer, these salmon patties are easy to make and packed with flavor!
Ingredients:
2 cans (14.75 ounces each) salmon, drained and flaked (or 1 pound fresh cooked salmon)
1 cup breadcrumbs (plain or seasoned)
1/2 cup onion, finely chopped
1/4 cup bell pepper, finely chopped (optional)
2 large eggs
2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
1 teaspoon Dijon mustard (optional)
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)
Oil for frying (vegetable or olive oil)
Step 1: Prepare the Salmon Mixture
Continued on the next page
Greek Chickpea Soup with Lemon (Revithia)
Grandma’s Silver Cleaning Wisdom: Restore Shine Without Polish
Best Homemade Potato Soup
Trick to clean the oven
11 Important Facts You Should Know Before Eating Grilled Corn
Broccoli Cheese Soup Recipe
My Husband Thinks Bills Should Be Split “Based on Usage” – I Had to Teach Him a Lesson
My husbands exact words after his first bite, “Oh my God, honey, this is fantastic! I’m actually hoping the kids don’t like theirs now
After eating this, I’m never having salmon any other way!
