Named after Dr. James H. Salisbury, a 19th-century American physician, Salisbury steak was his prescription for a robust, meat-focused diet. His recommendation of seasoned minced beef patties transformed into what we now recognize as Salisbury steak, a dish that has endured through time.
Recipe for Slow Cooker Salisbury Steak Meatballs
Ingredients:
- 1 bag of frozen meatballs (approximately 25 oz)
- 2 tablespoons Worcestershire sauce
- 2 cups sliced mushrooms
- 1 1/2 cups water
- 1/2 teaspoon powdered onion
- 1/2 teaspoon powdered garlic
- 2 packets brown gravy mix (totaling 1.74 ounces)
Instructions:
Continue reading how to make on the next page
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