Place the frozen meatballs and sliced mushrooms in the slow cooker.
In a bowl, combine Worcestershire sauce, powdered onion, powdered garlic, brown gravy mix, and water. Whisk until thoroughly blended.
Pour the sauce mixture over the meatballs and mushrooms in the slow cooker, stirring gently to coat evenly.
Cook on low for 4 to 6 hours or on high for 2 to 3 hours until the meatballs are fully cooked and the flavors meld.
After cooking, gently stir the mixture and adjust the seasoning with salt and pepper to taste.
How To Make Cheeseburger Subs
Chicken Bubble Biscuit Bake Casserole
One Month Before a Heart Attack, Your Body Will Alert You: Here Are the 6 Symptoms!
My kids call this ‘Amish Cheese Dream’ – it’s their favorite weeknight treat, and it never lasts long!
Cheesy Bacon Puff Pastry Biscuits
Creamed Potatoes and Peas
My Husband’s Favorite Casserole: A Simple and Delicious Comfort Food
Third time making this recipe tonight—I’m obsessed with that delicious sauce!
Unique fragrances, perfect for the most sophisticated and elegant.
