Place the frozen meatballs and sliced mushrooms in the slow cooker.
In a bowl, combine Worcestershire sauce, powdered onion, powdered garlic, brown gravy mix, and water. Whisk until thoroughly blended.
Pour the sauce mixture over the meatballs and mushrooms in the slow cooker, stirring gently to coat evenly.
Cook on low for 4 to 6 hours or on high for 2 to 3 hours until the meatballs are fully cooked and the flavors meld.
After cooking, gently stir the mixture and adjust the seasoning with salt and pepper to taste.
Unlocking the Secret to Flavorful Rice: The Restaurant Industry’s Best-Kept Cooking Technique
The Amazing Health Benefits of Cinnamon Tea
An All-Natural Answer to Common Problems: The Lemon-Charcoal Miracle
Stretch Your Ring Finger with Your Thumb and Hold It for a Few Seconds – Here’s Why You’ll Love It!
Clam Chowder Recipe
Bedbugs: How They Live and How to Eradicate Them Naturally with Clove
Officer takes floor with students and shows off moves that earn over 20M views
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT
Unlocking the Hidden Potential: How to Properly Use Upper Kitchen Cabinets
