Preparation:
Preheat the oven to 180°C (350°F).
Peel the beetroot, parsnips and sweet potatoes. Slice thinly using a mandolin or a sharp knife.
Rub the garlic cloves into a gratin dish and then grease generously with
butter. In a saucepan, combine the cream and milk. Add a pinch of nutmeg, salt and pepper. Heat over a low heat without boiling.
Arrange a layer of beetroot slices on the bottom of the dish, then a layer of parsnips and finally a layer of sweet potatoes. Repeat until all the vegetables are used.
How To Make Homemade Cheese
Chicken and Rice Soup
Horseradish Can Help Reduce Waist Fat: Lose Up to 1 cm Daily!
Lady had a bunch of empty old pill bottles. Instead of tossing them out, she came up with these brilliant ideas
Boiling orange peels with cloves: A Traditional Practice from Our Grandmothers
3 tricks to whiten laundry and remove any type of stain
This Aloe Vera Recipe Is Stronger Than Garlic, Lemon, and Antibiotics – Fights Bacteria and Fungi Naturally!
Is toilet paper coming to an end? It may soon take the place of our regular rolls.
I call this ‘Amish Neighbor’s Comfort Bowl.’ My Amish neighbor shared this recipe with me, and I’ve made it three times just this week—my kids can’t get enough!