Ingredients:
2 medium carrots2 medium zucchinis2 medium potatoes1 onion1 cup of green peas (fresh or frozen)1 red bell pepper (optional for added flavor and color)1-2 garlic cloves, minced1 tablespoon of olive oil or any cooking oil1 teaspoon of dried herbs (like thyme or oregano)Salt and pepper to taste4-6 cups of vegetable broth or waterFresh parsley or cilantro for garnish
Instructions:
Prepare the Vegetables:Peel and chop the carrots, zucchinis, and potatoes into bite-sized pieces.Dice the onion and red bell pepper (if using).Sauté the Onion and Garlic:In a large pot, heat the olive oil over medium heat.Add the diced onion and sauté until it becomes translucent.Add the minced garlic and cook for another minute until fragrant.Add the Vegetables:Add the chopped carrots, zucchinis, and potatoes to the pot.Sauté for a few minutes, stirring occasionally.Add Broth and Seasonings:Pour in the vegetable broth or water until the vegetables are fully covered.Add the dried herbs, salt, and pepper.Bring the mixture to a boil.Cook the Soup:Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes or until the vegetables are tender.Add Green Peas:Add the green peas during the last 5 minutes of cooking to prevent them from getting mushy.Adjust Seasoning and Serve:Taste the soup and adjust the seasoning if necessary.Serve hot, garnished with fresh parsley or cilantro.This soup is hearty, healthy, and perfect for a light meal. You can customize it by adding other vegetables you like, such as celery, tomatoes, or even some beans for extra protein.
Enjoy!
How To Make Chicken Lombardy
German Cucumber Salad
Refreshing Papaya Smoothie: Health Benefits and Easy Recipe
How to Cook Potatoes for Maximum Flavor: A Step-by-Step Guide
on’t clean your house with plain water, add this
Did you know that if you eat chicken gizzards
Great Homemade Trick for Cleaning CARPETS: Just rub once and dirt, odor, and old stains are gone!
The Art of Growing Blueberries: From Garden to Table
6 extremely dangerous mistakes
