Ingredients:
2 medium carrots2 medium zucchinis2 medium potatoes1 onion1 cup of green peas (fresh or frozen)1 red bell pepper (optional for added flavor and color)1-2 garlic cloves, minced1 tablespoon of olive oil or any cooking oil1 teaspoon of dried herbs (like thyme or oregano)Salt and pepper to taste4-6 cups of vegetable broth or waterFresh parsley or cilantro for garnish
Instructions:
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