Salt
Spices
Black pepper
Preparation
Prepare the dough and knead it well, cover and let it rise for 30 min. Deaerate it and form balls (depending on the number of rolls) and let it rest.
Prepare the filling: In a frying pan, pour a drizzle of olive oil. Add the onion. Sauté until the onion is translucent.
Add the escalope and simmer over low heat. Add the other ingredients of the stuffing.
Open Confronted Corny Messy Joes on Garlic Bread
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
Granny’s Chocolate Cake
Expert says kissing dog on mouth can result in loss of limbs or death, pet owners willing to take the risk
What is SPAM And What Is It Made of, Anyway?
95-Year-Old Chinese Doctor’s Daily Drink for a Healthy Liver and Intestines
How to make sansevieria flower so that the whole house smells good?
2-Year-Old Goes Missing For Days
Neighbor finds ‘alien’ object in their backyard that has the internet stumped