Absolutely — salty food accidents happen to the best of us! But don’t worry, there are plenty of kitchen tricks to bring balance back depending on what you’re cooking. Here’s a breakdown of how to fix salty food, with tips, recipes, and ingredients tailored to different types of dishes:
🔧 General Fixes for Salty Food
1. Dilution
Best for: Soups, stews, sauces.
How: Add water, unsalted broth, or a mild base (like tomato purée).
Pro Tip: Taste after each addition so you don’t end up watering it down too much.
2. Add Bulk
Best for: Sauces, stir-fries, pastas.
How: Add more of the main (unsalted) ingredients — rice, noodles, potatoes, meat, veggies, etc.
3. Balance with Sweetness
Best for: Tomato sauces, curries, roasted veggies.
How: Add a small amount of sugar, honey, maple syrup, or even caramelized onions.
Caution: Go slow — you want to balance, not make it sweet.
Continued on next page:
Mastering Pecan Tarts
How to Build a Mason Jar Honey Harvesting System
Natural remedy: Leg pain, joint pain, varicose veins, headache… All these vanish
Indulge in Majesty: Slow Cooker Cubed Steak Recipe Fit for Royalty
Heading on Vacation? Try This Coin Trick!
Surprise Soup Bar
I don’t eat white flour! Bread in a jar in a minute! No yeast, no sugar
This 2-ingredient snack is highly addictive!
Vaseline and Coffee: The Beauty Hack You’ll Wish You Knew Sooner!
