Instructions:
Preheat oven to 425F and generously spray a muffin tin with nonstick cooking spray.
Crack an egg into each muffin well and pour one to two teaspoons of cream over each egg.
Season eggs with salt and pepper and top each egg with 1 tablespoon shredded parmesan cheese. Bake for 7-12 minutes, depending on how hard or soft you prefer your eggs.
Top with more shredded parmesan cheese and serve.
ENJOY!
Patty Melts with Secret Sauce
Effortless Crock Pot Cashew Chicken Delight
How To Make The Best Amish Chicken With Gravy Recipe
When going to the market, choose …
Candace Cameron Bure is joining the long list of people
Pay Attention to the Color of Your Stove Flames
Don’t buy tangerines again
Place a bowl of vinegar in your living room. Here’s why. This is something most pros will never tell you.
How To Make Beef Tetrazzini Casserole
