Spaghetti with zucchini: Stir-fried spaghetti with julienne zucchini, garlic, chilli pepper and parsley.
Zucchini risotto: Risotto prepared with diced zucchini, white wine, vegetable broth and Parmesan cheese.
Zucchini lasagna: Layers of fresh pasta with grilled zucchini, tomato sauce and béchamel sauce.
Tagliatelle with zucchini pesto: Tagliatelle seasoned with zucchini pesto (zucchini blended with basil, pine nuts, oil and parmesan).
Zucchini gnocchi: Gnocchi prepared with grated zucchini, potatoes, flour and seasoned with butter and sage.
Zucchini carbonara: Spaghetti seasoned with egg, crispy bacon, pecorino cheese and sautéed zucchini.
Vegetable minestrone with zucchini: Vegetable soup with the addition of diced zucchini, beans and pasta.
Cold pasta with zucchini and tuna: Short pasta seasoned with grilled zucchini, canned tuna, cherry tomatoes and olives.
Lemon and zucchini risotto: Risotto prepared with diced zucchini and grated lemon zest.
Couscous with zucchini and shrimp: Couscous topped with sautéed zucchini, shrimp, lemon and parsley.
Second Courses:
continued on the next page
Zucchini meatballs: Meatballs prepared with grated zucchini, breadcrumbs, eggs, cheese and parsley, then fried.
Stuffed zucchini in the oven: Zucchini emptied and stuffed with minced meat, cheese and various herbs, then baked au gratin.
Zucchini saltimbocca: Slices of zucchini wrapped with slices of ham and sage leaves, sautéed.
Zucchini parmigiana: Slices of fried zucchini alternated with tomato sauce, mozzarella and parmesan, then baked au gratin.
Grilled zucchini with pesto: Grilled zucchini served with pesto sauce (basil, pine nuts, oil, parmesan).
Chicken with zucchini and lemon: Stir-fried chicken breast with diced zucchini, garlic, lemon and thyme.
Pork chops with zucchini: Pork chops stuffed with cheese and grilled zucchini, then cooked in a pan.
Salmon with zucchini sauce: Salmon fillet grilled and served with a zucchini sauce (zucchini blended with cream and herbs).
Zucchini stuffed with ricotta and spinach: Zucchini cut in half and filled with a mixture of ricotta, spinach and Parmesan cheese, then baked.
Sea bass fillet with zucchini: Baked sea bass fillet on a bed of julienne zucchini with garlic and parsley.
Outline:
