Large skillet
Baking sheet
Parchment paper
Mixing bowls
Slotted spoon
Chef’s knife
Ingredients
Before we dive into the recipe, let’s gather our ingredients:
For the Mexican Pizza:
8 small flour tortillas
1 pound ground beef
1 packet taco seasoning mix
1 can (16 ounces) refried beans
1 cup shredded Mexican blend cheese
1 cup diced tomatoes
1/2 cup diced green onions
1/4 cup sliced black olives
Cooking spray
For the Enchilada Sauce:
1 tablespoon vegetable oil
1 tablespoon all-purpose flour
2 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon paprika
1 1/2 cups chicken or vegetable broth
Salt and pepper to taste
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