FAQ
Q: Can I use corn tortillas instead of flour tortillas? A: While flour tortillas are traditionally used for Mexican pizza, you can certainly use corn tortillas if you prefer. Just keep in mind that corn tortillas may be smaller in size, so you may need to adjust the amount of filling accordingly.
Q: Can I make these Mexican pizzas ahead of time? A: Yes, you can assemble the pizzas ahead of time and refrigerate them until ready to bake. Simply cover them with plastic wrap or aluminum foil to prevent them from drying out. Bake them in the preheated oven when you’re ready to serve.
Q: Can I freeze leftover Mexican pizza? A: Yes, you can freeze leftover Mexican pizza for future enjoyment. Wrap individual portions tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. To reheat, thaw the pizzas in the refrigerator overnight and bake them in the oven until heated through.
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