• 2 Tbsp buttermilk (or 2 Tbsp milk plus 1/2 tsp vinegar; let sit 5 minutes before using)
• 1 tsp white distilled vinegar
• 1 tsp vanilla extract
• 2 Tbsp (one 1 oz bottle) red food coloring
• powdered sugar, optional
Cream Cheese Filling:
• 8 oz brick cream cheese, cold
• 1/2 cup (1 stick) butter, room temperature
• 1 cup powdered sugar
• 1 tsp vanilla
INSTRUCTIONS
