Red Velvet Cream Cheese Brownies (Page 2 ) | June 23, 2025
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Directions

1. Preheat and Prep

  • Preheat oven to 350°F (175°C).

  • Line an 8×8-inch baking pan with parchment paper and lightly grease.

2. Make Red Velvet Batter

  • In a bowl, whisk melted butter and sugar until glossy and smooth.

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  • Mix in eggs, vanilla, and red food coloring.

  • Sift in cocoa powder, flour, and salt. Stir until just combined.

  • Set aside ¼ cup of the batter for swirling on top.

3. Make Cream Cheese Layer

  • In another bowl, beat cream cheese, sugar, egg, and vanilla until silky and creamy.

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4. Assemble

  • Spread the red velvet batter into the prepared pan.

  • Gently pour and spread the cream cheese layer over it.

  • Drop spoonfuls of the reserved batter on top and swirl with a knife for a marbled effect.

5. Bake and Cool

  • Bake for 28–32 minutes, or until a toothpick comes out with a few moist crumbs.

  • Let cool completely in the pan before slicing into squares.

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 Tips & Notes

  • For neater swirls, use a toothpick or butter knife and don’t over-swirl.

  • Chill before slicing for cleaner cuts and a fudgier texture.

  • Store in the fridge for up to 5 days or freeze for later.

 Conclusion

These Red Velvet Cream Cheese Brownies are a stunning combo of rich cocoa flavor and creamy filling — a total showstopper! 
Perfect for Valentine’s Day, birthdays, or just because you deserve it.

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Next: Home Made Bread
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