Spicy Twist: Add a pinch of red chili flakes or a drizzle of hot sauce.
Creamy Version: Stir in 1/4 cup of cream or coconut milk for a richer texture.
Low-Carb Option: Swap the base with cauliflower rice or zucchini noodles.
FAQ
Q: Can I use frozen vegetables?
A: Absolutely! Frozen vegetables work well. Just thaw and drain them before adding to the skillet.
Q: Can I make this vegan?
A: Yes, substitute tofu or chickpeas for the protein and use nutritional yeast instead of cheese.
Q: What’s the best way to reheat this dish?
A: Reheat it on the stove over low heat, adding a splash of water or broth to maintain its texture.
This recipe is a game-changer, proving that even the most familiar dishes can surprise us when prepared the right way. Give it a try, and let your taste buds rediscover perfection!
