During a late 1980s trip to a charming Oregon coast bakery, I discovered the unforgettable Sailor Jack muffin—a spiced, cocoa-kissed treat with a soft crumb and sweet vanilla icing. These muffins, reminiscent of gingerbread and spice cake, became an instant favorite. Now, I’m sharing the recipe so you can recreate this cozy, old-fashioned delight at home.
Sailor Jack Muffins Recipe
Ingredients
For the Muffins:
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2 cups all-purpose flour
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1½ tsp baking powder
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½ tsp baking soda
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1 tsp salt
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⅓ cup unsweetened cocoa powder
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1½ tbsp ground cinnamon
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1 tbsp ground cloves
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½ tsp ground nutmeg
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2 tsp ground allspice
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1 tsp ground ginger
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½ tsp ground white pepper
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½ cup unsalted butter, softened
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1¼ cups packed brown sugar
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3 large eggs
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½ cup molasses
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⅔ cup buttermilk
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1 cup hot water
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1 cup raisins
For the Icing:
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2 cups powdered sugar
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1 tsp vanilla extract
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2–3 tbsp water
Instructions:
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