Rediscovering the Charm of Sailor Jacks: A Nostalgic Treat from the Oregon Coast (Page 2 ) | June 23, 2025

Instructions

1. Prep & Preheat

   • Preheat oven to 350°F (175°C).

   • Grease or line two 12-cup muffin tins.

2. Mix Dry Ingredients

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   • In a bowl, sift together flour, baking powder, baking soda, salt, cocoa, and spices.

3. Cream Butter & Sugar

   • In a large bowl, beat butter and brown sugar until light and fluffy.

4. Add Wet Ingredients

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   • Mix in eggs one at a time, then blend in molasses and buttermilk.

5. Combine Wet & Dry Mixtures

   • Gradually add the dry ingredients, mixing just until combined.

6. Stir in Hot Water & Raisins

   • Pour in hot water, mixing until smooth, then gently fold in raisins.

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7. Bake

   • Fill muffin cups ¾ full and bake for 20–24 minutes, or until a toothpick comes out clean.

8. Make the Icing

   • Whisk powdered sugar, vanilla, and water until smooth. Adjust water for a drizzle-able consistency.

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9. Glaze & Serve

   • Once muffins are slightly cooled, drizzle with icing or dip muffin tops directly into the glaze.

   • Let cool completely before enjoying with coffee or tea.

These Sailor Jack muffins are a perfect blend of warmth and nostalgia—spiced, tender, and just sweet enough. Whether you remember them from the Oregon coast or are trying them for the first time, they’re sure to become a cherished treat. Happy baking! 🧁☕