REESE’S PEANUT BUTTER BANANA BREAD (Page 2 ) | August 1, 2025

Annonce:

INSTRUCTIONS:

STEP 1: PREPARE FOR BAKING

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

STEP 2: MIX DRY INGREDIENTS

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

STEP 3: COMBINE WET INGREDIENTS

In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.

STEP 4: ADD BANANAS AND DRY INGREDIENTS

Stir the mashed bananas into the wet mixture until combined. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

STEP 5: ADD CHOCOLATE AND PEANUT BUTTER

Gently fold in the chopped peanut butter cups and mini chocolate chips until evenly distributed in the batter.

STEP 6: BAKE

Pour the batter into the prepared loaf pan, smoothing the top. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. If the bread is browning too quickly, cover it with foil halfway through baking.

STEP 7: COOL AND SERVE

Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Prep Time: 15 minutes | Cook Time: 60-70 minutes | Total Time: 1 hour 25 minutes | Servings: 10-12 slices

Enjoy your Reese’s Peanut Butter Banana Bread, a delightful treat that combines the flavors of banana, peanut butter, and chocolate!

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