Instructions

1. Preheat your oven to 350°F (175°C). Line a mini muffin pan with paper liners or grease lightly.
2. In a large bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until fluffy.
3. Beat in the egg and vanilla extract until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir into the wet mixture until just combined.
5. Fold in chocolate chips or chopped Reese’s candies if using.
6. Scoop dough into muffin cups, filling each about ¾ full.
7. Bake for 10–12 minutes, until the tops are golden and edges are set but centers are still soft.
8. Let cool in the pan for 5 minutes before transferring to a wire rack. Enjoy warm or once fully cooled.

Description

These cookie bites offer a rich blend of creamy peanut butter and melty chocolate in every small, chewy bite. Their slightly crisp edges contrast the soft, tender center—making them a delightful treat to pop straight from the tray or store for later.

Nutritional Information

(Per Mini Cookie Bite – Approximate)

• Calories: 140
• Protein: 2g
• Carbohydrates: 15g
• Fat: 8g
• Sugar: 10g
• Fiber: 1g
• Sodium: 90mg

Conclusion

Reese’s Peanut Butter Chocolate Chip Cookie Bites are as fun to make as they are to eat. Their compact size and classic flavor combination make them an all-ages favorite, and they’re endlessly customizable for any occasion.

Recommendation

Serve these warm with a glass of cold milk, pack them into lunchboxes, or freeze a batch for spontaneous snacking. They’re also a hit on dessert platters or baked gift baskets.

Embracing Healthful Indulgence

For a lighter twist, try reducing the sugar slightly or swapping with coconut sugar. Use dark chocolate chips for an antioxidant boost, or substitute part of the flour with whole wheat pastry flour. Even with mindful tweaks, you’ll still get the chewy, peanut buttery magic in every bite.