- Vegetarian and gluten-free.
- Can be made vegan by replacing honey with maple syrup or agave nectar.
Nutritional Facts (Per Serving):
- Calories: ~120
- Protein: ~2 g
- Carbohydrates: ~10 g
- Fat: ~8 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir before serving.
Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- Packed with fresh, nutrient-rich vegetables.
- The tangy honey mustard dressing elevates the flavors.
- Perfect for meal prep, picnics, or weekday meals.
Conclusion
This refreshing cabbage salad with honey mustard dressing is a perfect balance of crunch, tang, and sweetness. It’s a versatile dish that fits into various meals, bringing both nutrition and flavor to your table.
Frequently Asked Questions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Use Salt in the Toilet: Grandma’s Foolproof Tip!
The Wonders of Green Beans: A Delicious Recipe for Blood Sugar Control
The Secret to Stone-Thick Yogurt: Unlocking the Mystery with a Spoonful of Wisdom
Walking Taco Casserole
Put a sheet of aluminum foil in boiling water, even the rich do it: reason
Chicken Cordon Bleu CasseroleCreamy Chicken Cordon Bleu Casserole with a Crunchy Topping
If you sleep with a fan on every night, here’s the effect on your body and health
The Real Consequences of Sleeping With…
Chefs do not tell
