- Vegetarian and gluten-free.
- Can be made vegan by replacing honey with maple syrup or agave nectar.
Nutritional Facts (Per Serving):
- Calories: ~120
- Protein: ~2 g
- Carbohydrates: ~10 g
- Fat: ~8 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir before serving.
Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- Packed with fresh, nutrient-rich vegetables.
- The tangy honey mustard dressing elevates the flavors.
- Perfect for meal prep, picnics, or weekday meals.
Conclusion
This refreshing cabbage salad with honey mustard dressing is a perfect balance of crunch, tang, and sweetness. It’s a versatile dish that fits into various meals, bringing both nutrition and flavor to your table.
Frequently Asked Questions
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