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- Can I use red cabbage instead of green?
Yes, red cabbage adds a vibrant color and slightly sweeter flavor.
- How can I make this salad spicier?
Add a pinch of red chili flakes or a dash of hot sauce to the dressing.
- Can I prepare this salad in advance?
Yes, prepare the salad and dressing separately. Combine just before serving.
- What can I substitute for apple cider vinegar?
Use white wine vinegar or lemon juice.
- Can I add other vegetables?
Absolutely! Try adding bell peppers, radishes, or cherry tomatoes.
- Is this salad kid-friendly?
Yes, but you might want to reduce the mustard if kids prefer milder flavors.
- Can I use store-bought dressing?
Yes, but homemade dressing offers fresher and more balanced flavors.
- How do I prevent the salad from becoming soggy?
Add the dressing just before serving.
- What type of mustard is best?
Dijon mustard works best for a tangy, smooth dressing.
- Can I make this salad without oil?
Yes, replace olive oil with a splash of vegetable broth for a lighter option.
