Fruit Jelly Milk Cake is a delightful and refreshing dessert that combines the creamy texture of milk with the vibrant flavors of fresh fruits. This no-bake recipe is perfect for summer or any special occasion, offering a visually stunning treat that’s as delicious as it is beautiful. Its colorful layers of fruits encased in silky jelly make it a showstopper on any table.

★Ingredients

1/2 cup of sugar

2 cups of milk

3 tablespoons of cornstarch

1 packet of unflavored gelatin

Assorted fresh fruits (kiwi, strawberries, oranges, pomegranate seeds, etc.)

1/4 cup of warm water (to dissolve the gelatin)

1 teaspoon of vanilla extract

★Instructions

Prepare the Milk Base:

In a saucepan, combine the milk, sugar, and cornstarch.

Cook over medium heat, stirring constantly, until the mixture thickens.

Remove from heat and stir in the vanilla extract. Let it cool slightly.

Dissolve the Gelatin:

In a small bowl, dissolve the gelatin in warm water. Let it sit for a few minutes until fully dissolved.

Add the gelatin mixture to the milk base and mix well.

Assemble the Cake:

In a rectangular or loaf-shaped mold, arrange the fresh fruits to create a colorful pattern.

Slowly pour the milk mixture over the fruits, ensuring they remain in place.

Set the Cake:

Refrigerate the mold for at least 4-6 hours or until the mixture is firm and set.

Serve:

Once set, gently remove the cake from the mold and slice into pieces to showcase the vibrant fruit layers.

Tips:

Use seasonal fruits for the best flavor and appearance.

For added sweetness, drizzle a little honey over the cake before serving.

This recipe is not only simple to prepare but also brings a touch of elegance to any dessert menu!

Enjoy!