Fruit Jelly Milk Cake is a delightful and refreshing dessert that combines the creamy texture of milk with the vibrant flavors of fresh fruits. This no-bake recipe is perfect for summer or any special occasion, offering a visually stunning treat that’s as delicious as it is beautiful. Its colorful layers of fruits encased in silky jelly make it a showstopper on any table.
★Ingredients
1/2 cup of sugar
2 cups of milk
3 tablespoons of cornstarch
1 packet of unflavored gelatin
Assorted fresh fruits (kiwi, strawberries, oranges, pomegranate seeds, etc.)
1/4 cup of warm water (to dissolve the gelatin)
1 teaspoon of vanilla extract
★Instructions
Prepare the Milk Base:
In a saucepan, combine the milk, sugar, and cornstarch.
Cook over medium heat, stirring constantly, until the mixture thickens.
Remove from heat and stir in the vanilla extract. Let it cool slightly.
Dissolve the Gelatin:
In a small bowl, dissolve the gelatin in warm water. Let it …
Continue reading on the next page >>>
