Refreshing Fruit Jelly Milk Cake Recipe (Page 1 ) | February 17, 2025
Annonce:

Fruit Jelly Milk Cake is a delightful and refreshing dessert that combines the creamy texture of milk with the vibrant flavors of fresh fruits. This no-bake recipe is perfect for summer or any special occasion, offering a visually stunning treat that’s as delicious as it is beautiful. Its colorful layers of fruits encased in silky jelly make it a showstopper on any table.

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★Ingredients

1/2 cup of sugar

2 cups of milk

3 tablespoons of cornstarch

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1 packet of unflavored gelatin

Assorted fresh fruits (kiwi, strawberries, oranges, pomegranate seeds, etc.)

1/4 cup of warm water (to dissolve the gelatin)

1 teaspoon of vanilla extract

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★Instructions

Prepare the Milk Base:

In a saucepan, combine the milk, sugar, and cornstarch.

Cook over medium heat, stirring constantly, until the mixture thickens.

Remove from heat and stir in the vanilla extract. Let it cool slightly.

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Dissolve the Gelatin:

In a small bowl, dissolve the gelatin in warm water. Let it sit for a few minutes until fully dissolved.

Add the gelatin mixture to the milk base and mix well.

Assemble the Cake:

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In a rectangular or loaf-shaped mold, arrange the fresh fruits to create a colorful pattern.

Slowly pour the milk mixture over the fruits, ensuring they remain in place.

Set the Cake:

Refrigerate the mold for at least 4-6 hours or until the mixture is firm and set.

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Serve:

Once set, gently remove the cake from the mold and slice into pieces to showcase the vibrant fruit layers.

Tips:

Use seasonal fruits for the best flavor and appearance.

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For added sweetness, drizzle a little honey over the cake before serving.

This recipe is not only simple to prepare but also brings a touch of elegance to any dessert menu!

Enjoy!

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